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Dave Thompson · Nov 15, 2024 2:45 PM IN Baking

An inside look at Harvest Algomas Great Pumpkin Rescue last week! We've started baking pumpkin bread, pumpkin seeds and muffins for the community to enjoy. Thanks Sault Ste Marie for your help!

Baking

Barbara Vespini · Nov 14, 2024 9:58 PM IN Baking

Strawberry Shortcake

Baking

Jenn Quenneville · Nov 14, 2024 2:04 AM IN Baking

Hey folks just popping to offer help and tips! I've been in business for almost 5 years creating custom cakes, cupcakes, and cookies for the algoma area. Have questions? I'm sure I have some answers!

Baking

Danielle Fleming · Nov 13, 2024 9:25 PM IN Baking

After I had kids, I never expected to become a cake decorator, but as the years have gone by, I realized it's in fact something I get a lot of enjoyment out of. Each year they challenge me with a different idea for a cake and I see if I can fulfill the request! Here are some photos of cakes from over the years. I typically use the same recipe for a super rich and moist chocolate cake that I found years ago which I will include in the photos!

"Unicorn themed!" (This was actually a cheesecake)

Baking

Leah Johnson · Nov 13, 2024 8:04 PM IN Baking

Happy launch day and welcome to the Baking space! 🎉 I'm excited to be your host here, feel free to reach out anytime! I'd love to hear from you all – what would you like to see in our baking space? Whether it's ideas for that one ingredient you’re eager to use or don't know how to use, themed days, recipe swaps, or baking tips, let me know! And of course, don’t forget to show off your latest creations – we can’t wait to see what

Baking

Lacy Atalick · Nov 12, 2024 5:33 PM IN Baking

🎂 I made this one for my niece’s second birthday — it was perfect for the occasion, simple, fun and tasty. I actually made two haha

Baking

Leah Johnson · Nov 11, 2024 5:19 PM IN Baking

We love peach pie in my house, and this is our go-to recipe! I split the filling into 4, and make smaller pies, freezing what we're not going to eat right away.

www.tasteofhome.com

Baking

Lacy Atalick · Nov 7, 2024 8:32 PM IN Baking

These are an easy project and worth the effort. Great for cookie exchanges or potlucks or whatever. They stop people in their tracks. You’ll have to source marzipan and smoked Maldon salt and don’t bother checking grocery stores or BulkBarn. I bought off of Amazon. They are gluten and dairy free.

Baking

Lacy Atalick · Nov 7, 2024 4:08 PM IN Baking

🥖 Does anyone make their own bread? I'm going to try this baguette and I've also heard focaccia is a good beginner loaf...

cooking.nytimes.com

Lacy Atalick · Nov 7, 2024 12:10 AM IN Baking

(Posting this from the app ;) I made this one pan cake Sunday morning. It was the perfect tea cake but didn’t last too long! I got the recipe from Bake From Scratch’s one layer cakes edition. The whole mag has impressive sweets for whatever occasion.

bakefromscratch.com

Baking

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